Product Features
– Irregular granules with compact structure.
– Intense meat-like chewiness.
– Heat-resistant for steaming processes.
– Ideal for sauces and fillings requiring distinct granules.
Application
| Soy Protein for Sauce | Soy Protein for Stuffing | Soy Protein for Dumpling | Soy Protein for Instant noodle seasoning packet |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 40-55min |
| Shape | Granules | Color | Pale Yellow |
| Ingredient | Low-Temperature Edible Soybean Meal,Wheat Gluten,Isolate Soy Protein,Wheat Flour,etc | Shelf Life | 12 months |
| Typical Application | Sauce,Stuffing,Instant noodle seasoning packet | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
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