About Baichuan

The company assembles a high-caliber and professional R&D team, and has built industry-university-research cooperation partnerships with well-known universities and research institutions including the Institute of Agro-products Processing Science and Technology of Chinese Academy of Agricultural Sciences, China Agricultural University, Jiangnan University and Nanchang University. It runs a provincial-level enterprise research institute and a well-equipped laboratory with advanced functional facilities, and serves as an undertaking entity for the National Spark Program. As of 2025, the company holds 20 invention patents and 34 utility model patents, and has participated in the drafting and revision of 3 industrial standards and 3 group standards. It has obtained certifications including HACCP, ISO9001, ISO22000, ISO14001, ISO45001, HALAL, MUI Halal Certification and IFS International Food Standard Certification.

Since its establishment, the enterprise has been honored with numerous accolades, namely National Key Leading Enterprise in Agricultural Industrialization, Zhejiang Provincial Specialized, Refined, Differential and Innovative Small & Medium-sized Enterprise, Zhejiang AAA-level Enterprise for Abiding by Contracts and Valuing Credit, Zhejiang Provincial Agricultural Sci-tech Enterprise, Top 50 Brand Enterprises in China Soy Products Industry, and Yueqing Mayor’s Quality Award. It also serves as a council member unit of Zhejiang Food Industry Association, Zhejiang Health Products and Cosmetics Association, and the vice president unit of Frozen Food Research Institute affiliated to China Food News.

Looking ahead, guided by the vision of To become a global leader in the plant protein supply chain and the mission of To produce the best plant-based textured protein, the company adheres to an inclusive mindset and a pioneering spirit. Driven by its aspiration, Baichuan is committed to substituting 20% of animal meat consumption with plant-based protein for human diets.