FAQ

BAICHUAN is a professional manufacturer of textured vegetable protein and soya fiber protein. Founded in 2008, we integrate research and development, manufacturing, sales and technical support to serve food manufacturers and ingredient distributors worldwide.

BAICHUAN is a direct manufacturer with two production bases located in Wenzhou, Zhejiang Province and Xinxiang, Henan Province, China. We manage product development, manufacturing and quality control through our own production facilities.

We have specialized in textured vegetable protein since 2008. Over the years, we have developed extensive experience in product formulation, texture development and industrial food applications.

Our main products include textured vegetable protein and soya fiber protein in various forms, such as:

• Protein flakes
• Protein granules
• Protein chunks
• Protein cylinders
• Protein strips
• Protein steaks
• Customized textured protein products

Different sizes, colors, densities and textures are available for various food applications.

BAICHUAN combines in-house manufacturing, product development and application support. We offer six major product series with more than 2,000 specifications, enabling us to support different requirements for texture, shape, size, color and water absorption.

Yes. We have a professional R&D team and a provincial-level enterprise research institute. We also cooperate with universities and research institutions, including the Chinese Academy of Agricultural Sciences, China Agricultural University, Jiangnan University and Nanchang University.

BAICHUAN has obtained certifications including:

• HACCP
• ISO 9001
• ISO 22000
• ISO 14001
• ISO 45001
• HALAL
• MUI Halal Certification
• IFS Certification

The applicable certification may vary by product or manufacturing facility. Please contact us for documents related to your selected product.

Yes. We supply textured vegetable protein products to customers in Southeast Asia, Europe and other international markets. Our customers include food manufacturers, ingredient distributors, plant-based food brands and pet food producers.

Textured vegetable protein, also known as TVP, is a plant-based protein ingredient processed to create a fibrous or meat-like structure. It is commonly used to improve texture, add plant protein and create meat-like eating experiences in different food products.

Soya fiber protein is a textured soy-based ingredient designed to provide a fibrous structure and firm bite. Depending on the specification, it can be used in meat products, plant-based foods, frozen foods, snacks and other processed food applications.

We manufacture TVP in multiple forms, including granules, flakes, chunks, strips, cylinders and steak-style pieces. Each format provides a different texture and is designed for specific processing and food applications.

• Granules provide a minced-meat-like texture and are suitable for fillings, patties, sauces and meatballs.
• Flakes create a layered or fibrous texture and can be used in nuggets, sausages and plant-based products.
• Chunks provide a larger bite and are suitable for diced-meat-style foods, prepared meals and plant-based meat products.
• Cylinders and steaks are designed for products requiring larger and more structured pieces.

Our products can be used in a wide range of applications, including:

• Sausages
• Meatballs
• Burger patties
• Chicken nuggets
• Meat fillings
• Frozen foods
• Plant-based meat
• Seafood-style products
• Instant and convenience foods
• Snack foods
• Catering ingredients
• Pet food

The recommended specification depends on the desired texture, formulation and processing method.

Yes. Selected TVP products can be used in sausages, meatballs, nuggets, patties and fillings. They can help provide structure, improve texture and support stable industrial food production.

Yes. We offer multiple textured protein formats for plant-based meat applications. Granules can create minced-meat textures, while flakes, chunks, cylinders and steaks can be used to develop more fibrous or whole-cut-style products.

Yes. Selected textured vegetable protein products can be used in pet food applications. The appropriate product should be selected according to the formulation, texture requirements and production process.

Product selection depends on several factors:

• Final food application
• Required shape and particle size
• Desired firmness and fibrous texture
• Product color
• Water absorption
• Hydration method
• Processing temperature
• Production equipment

Tell us about your product and processing requirements, and our technical team can recommend suitable specifications.

Many TVP products need to be hydrated before mixing or further processing. The recommended water ratio, water temperature and hydration time depend on the product specification and final application. Detailed preparation instructions can be provided for the selected product.

Water absorption varies according to product shape, density, structure and intended application. We offer different specifications to meet various hydration and texture requirements. Please contact us for the technical data of a specific product.

All products are available with non-GMO documentation. Please provide your destination market, application and documentation requirements so that we can recommend an appropriate product.

Selected products are covered by HALAL and MUI Halal certifications. Please confirm the required product and destination market with our team so that we can provide the relevant certification documents.

Plant-based textured protein is naturally free from animal-derived cholesterol. However, the final nutritional values and labeling claims should be determined according to the selected product, complete formulation and regulations of the destination market.

We can provide textured vegetable protein in different colors according to the product series and intended application. Common options include natural light colors and darker meat-like colors. Customized color requirements can also be discussed.

Yes. We can develop or recommend products according to your requirements for:

• Size
• Shape
• Color
• Density
• Firmness
• Fibrous structure
• Water absorption
• Final food application

Customization feasibility depends on the technical requirements and expected order volume.

Yes. You can send us a reference sample, product specification or application requirements. Our R&D team will evaluate the texture, appearance, size and functional characteristics and recommend an existing product or discuss a customized solution.

Yes. Samples can be provided for product evaluation and formulation testing. To help us select the right sample, please provide your application, desired texture, required size, processing method and target market.

Yes. Our team can assist with product selection, hydration recommendations, formulation testing and application development. Technical support can be adjusted according to your product type and manufacturing process.

Yes. Depending on the selected product, we can provide technical specifications, certificates of analysis and relevant certification documents. Please inform us if your market requires specific declarations or testing documents.