High Protein Soy Vegetable Protein Cylinders

Product Features

– Columnar textured protein with dense fibrous structure

– High protein content and premium elasticity

– Beef-like chewiness without beany flavor

– Heat-resistant for high-end meat processing

– Easily processed into shredded textures via chopping

Application

Soy Protein for Meat Floss	Soy Protein for Plant-based Meat

Parameters

Mode	Soya Fiber Protein	Hydration Time	50-55min
Shape	Cylinder	Color	Pale yellow
Ingredient	Low temperature soybean meal,Wheat Gluten, Isolate Soy Protein，Soy Protein Concentrate,Wheat Flour	Shelf Life	12 months
Typical Application	Vegan Burger Patty,Meat Floss	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Packaging and Delivery

Lead time

5-7days according to the order

Packaging

Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag