Product Features
– Light-yellow cylindrical form with tight fibrous structure.
– Excellent elasticity and viscosity; No beany flavor.
– Enhances final product springiness for plant-based sausages/balls.
Application
| Soy Protein for Meatballs | Soy Protein for Luncheon | Soy Protein for Sausage | Soy Protein for Chicken Nuggets |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 50-55min |
| Shape | Chunks | Color | Pale yellow |
| Ingredient | Isolate Soy Protein,Wheat Gluten,Soy Protein Concentrate,Low-Temperature Edible Soybean Meal,Wheat starch | Shelf Life | 12 months |
| Typical Application | Meatballs，Luncheon, Sausage,Chicken Nuggets,ham, hamburger | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
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