Product Features
– Irregular granules with compact structure.
– High elasticity, strong chewiness and good tenacity.
-Ideal for sausage, dumpling,plant-based patty and stuffing production.
Application
| Soy Protein for Sausage | Soy Protein for Plant-based Meat | Soy Protein for Dumpling | Soy Protein for Stuffing |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 15-20min |
| Shape | Flakes | Color | Pale yellow |
| Ingredient | Low-Temperature Edible Soybean Meal,Isolate Soy Protein,Wheat Gluten,Wheat Flour | Shelf Life | 12 months |
| Typical Application | Sausage,Dumpling,Stuffing,Plant-based meat like hamburger | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bag in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
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