High Protein Soy Fiber Protein Flakes

– High water absorption capacity with superior cost-effectiveness

– Enhanced chewiness and elasticity, free of beany flavor

– Ideal for mid-to-high-end meat sausages and filling products (e.g., steamed buns, meatballs)

– Reduces meat usage while maintaining authentic texture

Product Features

– High water absorption capacity with superior cost-effectiveness

– Enhanced chewiness and elasticity, free of beany flavor

– Ideal for mid-to-high-end meat sausages and filling products (e.g., steamed buns, meatballs)

– Reduces meat usage while maintaining authentic texture

Application

Soy Protein for Sausage	Soy Protein for Meatballs	Soy Protein for Dumpling	Soy Protein for Stuffing

Mode	Soya Fiber Protein	Hydration Time	15-20min
Shape	Flakes	Color	Pale yellow
Ingredient	Soy Protein Concentrate,Low-Temperature Edible Soybean Meal ,etc	Shelf Life	12 months
Typical Application	Sausage,Meatballs,Dumpling,Stuffing	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Lead time

5-7days according to the order

Packaging

Inner bag in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag