Soya Fiber Steak Halal Food Grade Exporter for Vegan Food

Product Features

– Fibrous sliced protein with high protein content, featuring refined fiber texture that delivers superior elastic chewiness.

– Manual tearing reveals distinct meat-like fibrous strands.

– Through comprehensive modification, this protein maintains optimal stability during deep processing—retaining ideal firmness without becoming mushy or rigid.

– Widely applicable across plant-based meat products.

Application

Soy Protein for Vegan Steak	Soy Protein for Plant-based Meat

Parameters

Mode	Soya Fiber Protein	Hydration Time	35-55min
Shape	Steak	Color	Pale yellow
Ingredient	Wheat Gluten,Low-Temperature Edible Soybean Meal,Isolate Soy Protein,Soy Protein Concentrate	Shelf Life	12 months
Typical Application	Plant-based meat,Leisure Snacks,Catering Food,Vegan Cuisine,vegan meat	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Packaging and Delivery

Lead time

5-7days according to the order

Packaging

Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag