High Protein Soy Vegetable Protein Steak

Product Features：

– Sliced protein for catering application.

– Tender texture with meat-like elasticity.

– Easily and widely used in catering food.

Application

Soy Protein for Catering Food	Soy Protein for Plant-based Meat

Parameters

Mode	Soya Fiber Protein	Hydration Time	60-65min
Shape	Steak	Color	Pale yellow
Ingredient	Low-Temperature Edible Soybean Meal,Wheat Gluten,Isolate Soy Protein,Soy Protein Concentrate,Wheat starch	Shelf Life	12 months
Typical Application	Plant-based meat,Catering Food,Vegan Cuisine,vegan meat	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Packaging and Delivery

Lead time

5-7days according to the order

Packaging

Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag