Características del producto
– Proteína vegetal fibrosa en tiras con alto contenido proteico, caracterizada por una textura de fibra refinada que ofrece una masticabilidad elástica superior.
– El desgarro manual revela hebras fibrosas distintas similares a la carne.
– Mediante una modificación integral, esta proteína mantiene una estabilidad óptima durante el procesamiento profundo, conservando una firmeza ideal sin volverse pastosa ni rígida.
– Ampliamente aplicable en productos cárnicos de origen vegetal.
Aplicación
| Proteína de soja para bistec vegano | Proteína de soya para carne vegetal |
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Parámetros
| Modo | Proteína de fibra de soja | Hora de hidratarse | 35-55 min |
| Forma | Bistec | Color | Amarillo pálido |
| Ingrediente | Gluten de trigo, harina de soja comestible de baja temperatura, aislado de proteína de soja, concentrado de proteína de soja | Vida útil | 12 meses |
| Aplicación típica | Carne de origen vegetal,Snacks de ocio,Comida para catering,Cocina vegana,carne vegana | Condición de almacenamiento | En lugar limpio, seco y fresco
Condiciones sin otros compuestos odoríferos, a una temperatura inferior a 25 ℃ (77 ℉) y con una humedad relativa inferior a 65%. |
| Muestra | Disponible | OEM y ODM | Disponible |
| Certificaciones | HACCP, HALAL, MUI, IFS, ISO45001, ISO9001, ISO14001, ISO22000, BPJPH | ||
Embalaje y entrega
| Plazo de entrega | 5-7 días según el pedido | Embalaje | Bolsas interiores en caja de cartón (52*34.5*35/53.5*34.5*40) o bolsa de papel kraft |
Preguntas frecuentes
Answers to common questions about this product format, applications and purchase confirmation.
What are textured soy protein steak used for?
The target SKU is published for Plant-based meat, Leisure snacks, Catering food and Vegan cuisine applications. Confirm the finished recipe, particle requirement and sample criteria before approval.
Is textured soy protein healthy?
Health and nutrition suitability depend on the current formulation, serving context and destination-market requirements. Request the current specification, allergen statement and nutrition or COA documents instead of relying on a generic TVP claim.
What are the downsides of textured vegetable protein (TVP)?
The practical risks are formulation and process fit: hydration ratio, hold time, drain loss, texture, allergen declaration and certificate scope must be checked for the target SKU. Run a controlled sample trial before bulk release.
What is the hydration time for textured soy protein steak?
The published hydration window for this SKU is 35-55 min. Confirm process water ratio, temperature, equipment and post-cook texture during trials.
Can I request samples or customized TVP formats?
The target product table lists samples and OEM/ODM as available. Request the current sample code, specification and customization feasibility for the target recipe and quantity.
What should I confirm before buying textured soy protein in bulk?
Confirm the current specification, ingredients and allergen statement, COA format, applicable certificate scope, packaging, MOQ and dated delivery terms before placing a bulk order.
Valoraciones
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