High Protein Textured Vegetable Protein Granules

– Smaller granules with denser structure.

– Ultra-realistic meat-like texture and high yield.

– Ideal for plant-based meat processing with robust chewiness.

– Also suitable for sauces/fillings/Instant noodle seasoning packet with distinct granular texture.

Product Features

– Smaller granules with denser structure.

– Ultra-realistic meat-like texture and high yield.

– Ideal for plant-based meat processing with robust chewiness.

– Also suitable for sauces/fillings/Instant noodle seasoning packet with distinct granular texture.

Application

Soy Protein for Sauce Soy Protein for Stuffing Soy Protein for Dumpling Soy Protein for Instant noodle seasoning packet

Parameters

Mode Soya Fiber Protein Hydration Time 50-65min
Shape Granules Color Reddish Brown
Ingredient Low-Temperature Edible Soybean Meal,Wheat Gluten,Isolate Soy Protein,Wheat Flour,etc Shelf Life 12 months
Typical Application Sauce,Stuffing,Instant noodle seasoning packet Storage Condition Under Clean, Dry and Cool
Conditions without other odorants, at the temperature below 25 ℃(77℉)and below relative humidity of 65%.
Sample Available OEM&ODM Available
Certifications HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Packaging and Delivery

Lead time 5-7days according to the order Packaging Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag

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