High Protein Textured Vegetable Protein Flakes

Product Features

– Silky texture with bright white coloration

– Cost-effective solution for premium sausages and seafood analogs

– Enhances mouthfeel in plant-based applications

Application

Soy Protein for Fish Ball	Soy Protein for Canned Fish	Soy Protein for Fish Nuggets	Soy Protein for Fish Steak

Parameters

Mode	Soya Fiber Protein	Hydration Time	15-20min
Shape	Flakes	Color	Pale yellow
Ingredient	Low-Temperature Edible Soybean Meal,Isolate Soy Protein,Wheat Gluten,Wheat Flour,Hemp Seed Protein,Wheat starch	Shelf Life	12 months
Typical Application	Fish Ball,Canned Fish, Fish Nuggets,Fish Steak	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Packaging and Delivery

Lead time

5-7days according to the order

Packaging

Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag