High Protein Soy Fiber Protein Flakes

– Improves visual meat particle appearance and locks in oils/water.

– Reduces powdery texture while enhancing chewiness.

– Natural meat-like coloration allows higher additive ratios for cost optimization.

– Applied to the field of sausage.

Product Features

– Improves visual meat particle appearance and locks in oils/water.

– Reduces powdery texture while enhancing chewiness.

– Natural meat-like coloration allows higher additive ratios for cost optimization.

– Applied to the field of sausage.

Application

Soy Protein for Sausage

Mode	Soya Fiber Protein	Hydration Time	15-20min
Shape	Flakes	Color	Pale yellow
Ingredient	Low-Temperature Edible Soybean Meal,Soy Protein Concentrate,Wheat Gluten,Wheat Flour ,etc	Shelf Life	12 months
Typical Application	Sausage,Meatballs,Dumpling,Stuffing	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Lead time

5-7days according to the order

Packaging

Inner bag in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag

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