Product Features
– Silky texture with bright white coloration
– Cost-effective solution for premium sausages and seafood analogs
– Enhances mouthfeel in plant-based applications
Application
| Soy Protein for Fish Ball | Soy Protein for Canned Fish | Soy Protein for Fish Nuggets | Soy Protein for Fish Steak |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 100-140min |
| Shape | Chunks | Color | Pale yellow |
| Ingredient | Low-Temperature Edible Soybean Meal,Isolate Soy Protein,Wheat Gluten,Wheat Flour,Hemp Seed Protein,Wheat starch | Shelf Life | 12 months |
| Typical Application | Fish Ball,Canned Fish, Fish Nuggets,Fish Steak | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bag in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
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