Product Features
– Wheat-based textured protein with compact structure.
– Beany smell little; superior yield and cost-performance.
– Optimal for high-temperature sterilized plant-based meats.
– Ideal for snack-style meat slices.
Application
| Soy Protein for Vegan Steak | Soy Protein for Catering Food | Soy Protein for Leisure Snacks | Soy Protein for Vegan Cuisine |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 35-55min |
| Shape | Steak | Color | Pale yellow |
| Ingredient | Wheat Gluten,Low-Temperature Edible Soybean Meal,Isolate Soy Protein,Soy Protein Concentrate | Shelf Life | 12 months |
| Typical Application | Leisure Snacks,Catering Food,Vegan Cuisine,Stuffing,Catering Food,vegan meat | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
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