High Protein Textured Vegetable Protein Steak

– Light-yellow steaks resembling plant-based meat slices.

– Retains tenderness after high-temperature sterilization.

– Superior toughness, elasticity, and yield vs. the same grade product.

– Perfect size for processing leisure plant-based meat snacks.

Product Features

– Light-yellow steaks resembling plant-based meat slices.

– Retains tenderness after high-temperature sterilization.

– Superior toughness, elasticity, and yield vs. the same grade product.

– Perfect size for processing leisure plant-based meat snacks.

Application

Soy Protein for Leisure Snacks	Soy Protein for Catering Food	Soy Protein for Dumpling	Soy Protein for Stuffing

Mode	Soya Fiber Protein	Hydration Time	50-55min
Shape	Steak	Color	Pale yellow
Ingredient	Low-Temperature Edible Soybean Meal,Wheat Gluten,Wheat Flour,Isolate Soy Protein,Soy Protein Concentrate	Shelf Life	12 months
Typical Application	Leisure Snacks,Catering Food,Dumpling,Stuffing	Storage Condition	Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
Sample	Available	OEM&ODM	Available
Certifications	HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH

Lead time

5-7days according to the order

Packaging

Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag

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