Características del producto
– Bistecs de color amarillo claro que se asemejan a rodajas de carne de origen vegetal.
– Conserva la terneza después de la esterilización a alta temperatura.
– Mayor tenacidad, elasticidad y límite elástico en comparación con el producto del mismo grado.
– Tamaño perfecto para procesar snacks de origen vegetal recreativos.
Aplicación
| Proteína de soja para aperitivos de ocio | Proteína de soja para servicios de catering | Proteína de soya para empanadas | Proteína de soya para relleno |
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Parámetros
| Modo | Proteína de fibra de soja | Hora de hidratarse | 50-55 min |
| Forma | Bistec | Color | Amarillo pálido |
| Ingrediente | Harina de soja comestible de baja temperatura, gluten de trigo, harina de trigo, proteína de soja aislada, proteína de soja
Concentrarse |
Vida útil | 12 meses |
| Aplicación típica | Bocadillos de ocio, Comida para catering, Empanadilla, Relleno | Condición de almacenamiento | En lugar limpio, seco y fresco
Condiciones sin otros compuestos odoríferos, a una temperatura inferior a 25 ℃ (77 ℉) y con una humedad relativa inferior a 65%. |
| Muestra | Disponible | OEM y ODM | Disponible |
| Certificaciones | HACCP, HALAL, MUI, IFS, ISO45001, ISO9001, ISO14001, ISO22000, BPJPH | ||
Embalaje y entrega
| Plazo de entrega | 5-7 días según el pedido | Embalaje | Bolsas interiores en caja de cartón (52*34.5*35/53.5*34.5*40) o bolsa de papel kraft |
Preguntas frecuentes
Answers to common questions about this product format, applications and purchase confirmation.
What are textured soy protein steak used for?
The target SKU is published for Leisure snacks, Catering food, Dumpling and Stuffing applications. Confirm the finished recipe, particle requirement and sample criteria before approval.
Is textured soy protein healthy?
Health and nutrition suitability depend on the current formulation, serving context and destination-market requirements. Request the current specification, allergen statement and nutrition or COA documents instead of relying on a generic TVP claim.
What are the downsides of textured vegetable protein (TVP)?
The practical risks are formulation and process fit: hydration ratio, hold time, drain loss, texture, allergen declaration and certificate scope must be checked for the target SKU. Run a controlled sample trial before bulk release.
What is the hydration time for textured soy protein steak?
The published hydration window for this SKU is 50-55 min. Confirm process water ratio, temperature, equipment and post-cook texture during trials.
Can I request samples or customized TVP formats?
The target product table lists samples and OEM/ODM as available. Request the current sample code, specification and customization feasibility for the target recipe and quantity.
What should I confirm before buying textured soy protein in bulk?
Confirm the current specification, ingredients and allergen statement, COA format, applicable certificate scope, packaging, MOQ and dated delivery terms before placing a bulk order.
Valoraciones
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