Baichuan will welcome food manufacturers, distributors and product-development teams to Food Ingredient Asia 2026 (Fi Asia 2026) in Jakarta this September. At Hall D2, Booth D2D14, visitors can begin a practical conversation about textured vegetable protein, application direction and the information needed to move a project forward. It is an invitation to meet in person, share a brief or early-stage idea, and explore the next sensible step together.
For teams working across fast-moving food categories, an exhibition meeting can add useful context that a specification sheet alone cannot provide. Baichuan’s booth will offer space to discuss product concepts, ingredient formats and sourcing priorities in a focused setting. Visitors are welcome whether they have a defined brief, are reviewing an existing range or are simply mapping out possibilities for their market.
Meet Baichuan at Fi Asia 2026
| Event | Food Ingredient Asia 2026 (Fi Asia 2026) |
|---|---|
| Dates | September 16–18, 2026 |
| Venue | Jakarta International Expo, Jakarta, Indonesia |
| Location | Hall D2, Booth D2D14 |
Why meet Baichuan?
Baichuan has focused on textured vegetable protein since its founding in 2008. Headquartered in Wenzhou, Zhejiang, China, the company has manufacturing bases in Wenzhou and Xinxiang, Henan. That footprint supports a broad ingredient conversation while keeping the booth discussion close to the practical questions that matter: the intended food category, the role an ingredient is expected to play and the information a team needs for its own evaluation.
The company’s six major product series include more than 2,000 specifications and serve nearly 2,000 clients. Its products are used in meat products, quick-frozen foods, leisure foods, seafood products, catering ingredients and pet food, and are exported to Southeast Asia, Europe and other regions. At Fi Asia, this experience provides a helpful starting point for visitors considering textured vegetable protein across established or developing product lines. Related fibrous soy protein options may also be part of the conversation where relevant.
Company at a glance
| Established | 2008 |
|---|---|
| Headquarters | Wenzhou, Zhejiang, China |
| Manufacturing bases | Wenzhou, Zhejiang and Xinxiang, Henan |
| Product portfolio | Six major series; more than 2,000 specifications |
| Technical development | As of 2025, 20 invention patents and 34 utility-model patents; participation in drafting or revising 3 industry standards and 3 group standards |
Visitors who would like a broader introduction before arriving can learn more about Baichuan’s company background and browse the product range. These resources can make a booth meeting more specific, especially when a team is comparing formats or preparing questions for internal development and purchasing stakeholders.
Quality, safety and certifications: a clear starting point
Baichuan publicly lists HACCP, ISO 9001, ISO 22000, ISO 14001, ISO 45001, Halal, MUI Halal Certification and IFS International Food Standard Certification. These certifications describe company-level systems or certifications; visitors should discuss their own product, destination-market and documentation needs directly with the team rather than treating this list as a statement about a particular product, shipment or market.
Its published quality and safety information describes a TVP quality system that follows materials from intake through packaging and delivery, with standardized testing and documentation along the way. The company says it checks items including microorganisms, heavy metals, moisture, crude protein and urease activity in line with applicable domestic and destination-country food regulations. This is useful context for a sourcing discussion, not a product guarantee; see Baichuan’s quality and safety information for the published overview.
What visitors can discuss at Booth D2D14
- Textured vegetable protein formats that may suit a planned food category or concept.
- Questions around new product development, reformulation or portfolio planning.
- Ingredient and documentation topics that a manufacturer, distributor or development team needs to review.
- How to frame a follow-up discussion after the exhibition with the right product and market context.
Bring the questions your team is already weighing. A short, well-prepared conversation can help identify the information worth gathering next and whether a particular textured vegetable protein option merits deeper review.
Frequently asked questions
Where can I find Baichuan at Fi Asia 2026?
Baichuan will exhibit in Hall D2 at Booth D2D14 at Jakarta International Expo in Jakarta, Indonesia.
When does Fi Asia 2026 take place?
Food Ingredient Asia 2026 takes place from September 16 to 18, 2026.
What can I discuss with Baichuan at the booth?
Visitors can discuss ingredient formats, product concepts, sourcing priorities and the information their teams need for a further evaluation. The most productive conversation starts with the intended application and market context.
Do the listed certifications apply to every product or destination?
No such claim is made here. The published list is useful background, while product-specific, shipment-specific and market-specific questions should be raised directly with Baichuan.
Arrange your Fi Asia conversation
If you would like to focus the discussion on a particular option, begin with Baichuan’s high-protein TVP granules. To arrange a meeting before the exhibition or send a question for the team, please contact Baichuan and include your product direction or sourcing topic.
