Product Features：
– Sliced protein for catering application.
– Tender texture with meat-like elasticity.
– Easily and widely used in catering food.
Application
| Soy Protein for Catering Food | Soy Protein for Plant-based Meat |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 60-65min |
| Shape | Steak | Color | Pale yellow |
| Ingredient | Low-Temperature Edible Soybean Meal,Wheat Gluten,Isolate Soy Protein,Soy Protein Concentrate,Wheat starch | Shelf Life | 12 months |
| Typical Application | Plant-based meat,Catering Food,Vegan Cuisine,vegan meat | Storage Condition | Under Clean, Dry and Cool
Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |
Frequently Asked Questions
Answers to common questions about this product format, applications and purchase confirmation.
What are textured soy protein steak used for?
The target SKU is published for Plant-based meat, Catering food and Vegan cuisine applications. Confirm the finished recipe, particle requirement and sample criteria before approval.
Is textured soy protein healthy?
Health and nutrition suitability depend on the current formulation, serving context and destination-market requirements. Request the current specification, allergen statement and nutrition or COA documents instead of relying on a generic TVP claim.
What are the downsides of textured vegetable protein (TVP)?
The practical risks are formulation and process fit: hydration ratio, hold time, drain loss, texture, allergen declaration and certificate scope must be checked for the target SKU. Run a controlled sample trial before bulk release.
What is the hydration time for textured soy protein steak?
The published hydration window for this SKU is 60-65 min. Confirm process water ratio, temperature, equipment and post-cook texture during trials.
Can I request samples or customized TVP formats?
The target product table lists samples and OEM/ODM as available. Request the current sample code, specification and customization feasibility for the target recipe and quantity.
What should I confirm before buying textured soy protein in bulk?
Confirm the current specification, ingredients and allergen statement, COA format, applicable certificate scope, packaging, MOQ and dated delivery terms before placing a bulk order.
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