Product Features
– Smaller granules with denser structure.
– Ultra-realistic meat-like texture and high yield.
– Ideal for plant-based meat processing with robust chewiness.
– Also suitable for sauces/fillings/Instant noodle seasoning packet with distinct granular texture.
Application
| Soy Protein for Sauce | Soy Protein for Stuffing | Soy Protein for Dumpling | Soy Protein for Instant noodle seasoning packet |
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Parameters
| Mode | Soya Fiber Protein | Hydration Time | 50-65min |
| Shape | Granules | Color | Reddish Brown |
| Ingredient | Low-Temperature Edible Soybean Meal,Wheat Gluten,Isolate Soy Protein,Wheat Flour,etc | Shelf Life | 12 months |
| Typical Application | Sauce,Stuffing,Instant noodle seasoning packet | Storage Condition | Under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃(77℉)and below relative humidity of 65%. |
| Sample | Available | OEM&ODM | Available |
| Certifications | HACCP,HALAL,MUI, IFS, ISO45001,ISO9001,ISO14001,ISO2200,BPJPH | ||
Packaging and Delivery
| Lead time | 5-7days according to the order | Packaging | Inner bags in Carton(52*34.5*35/53.5*34.5*40) 0r Kraft Bag |







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