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This TVP chili recipe combines soy granules, beans and tomatoes, with clear steps for hydration, seasoning, simmering and adjusting the sauce.

Vegan beef and broccoli with soy-protein pieces, garlic-ginger sauce and rice. Follow a credited soy-curl recipe and learn why the components cook separately.

Vegan Chinese food ideas using soy protein, tofu and vegetables, with practical checks for noodles, stock, oyster sauce and other hidden animal ingredients.

Soya chunks are dried textured soy-protein pieces. Learn how they differ from granules and tofu, how to prepare them and which dishes suit each form.

Vegan beef comes as crumbles, chunks, strips and formed products. Compare ingredient bases and preparation needs to choose a substitute for your dish.

Vegan chicken can use soy, wheat, pea protein or other plant ingredients. Understand the roles of protein, seasoning and binders, and choose a useful format.

A vegan beef stew with soy chunks, potatoes, vegetables and savoury broth. Includes a credited recipe, preparation steps and ways to adjust the gravy.

A TVP vegan ground beef recipe with measured seasoning, hydration and pan-cooking steps, plus ways to use the crumbles in tacos, sauces and fillings.

Vegan chicken patties made with TVP and chickpeas need the right moisture and binding. See a published recipe, shaping tips and sandwich ideas.