Características del producto
– Gránulos más pequeños con una estructura más densa.
– Textura ultrarrealista similar a la carne y alto rendimiento.
– Ideal para el procesamiento de carne a base de plantas con una masticabilidad robusta.
– También apto para salsas, rellenos y sobres de condimento para fideos instantáneos con una textura granular distintiva.
Aplicación
| Proteína de soja para salsa | Proteína de soya para relleno | Proteína de soya para empanadas | Proteína de soja para sazonador de fideos instantáneos |
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Parámetros
| Modo | Proteína de fibra de soja | Hora de hidratarse | 50-65 min |
| Forma | Gránulos | Color | Marrón rojizo |
| Ingrediente | Harina de soja comestible de baja temperatura, gluten de trigo, proteína de soja aislada, harina de trigo, etc. | Vida útil | 12 meses |
| Aplicación típica | Salsa, Relleno, Paquete de condimentos para fideos instantáneos | Condición de almacenamiento | En lugar limpio, seco y fresco
Condiciones sin otros compuestos odoríferos, a una temperatura inferior a 25 ℃ (77 ℉) y con una humedad relativa inferior a 65%. |
| Muestra | Disponible | OEM y ODM | Disponible |
| Certificaciones | HACCP, HALAL, MUI, IFS, ISO45001, ISO9001, ISO14001, ISO22000, BPJPH | ||
Embalaje y entrega
| Plazo de entrega | 5-7 días según el pedido | Embalaje | Bolsas interiores en caja de cartón (52*34.5*35/53.5*34.5*40) o bolsa de papel kraft |
Preguntas frecuentes
Answers to common questions about this product format, applications and purchase confirmation.
What are textured soy protein granules used for?
The target SKU is published for Sauce, Stuffing, Instant-noodle seasoning packets and Plant-based fillings applications. Confirm the finished recipe, particle requirement and sample criteria before approval.
Is textured soy protein healthy?
Health and nutrition suitability depend on the current formulation, serving context and destination-market requirements. Request the current specification, allergen statement and nutrition or COA documents instead of relying on a generic TVP claim.
What are the downsides of textured vegetable protein (TVP)?
The practical risks are formulation and process fit: hydration ratio, hold time, drain loss, texture, allergen declaration and certificate scope must be checked for the target SKU. Run a controlled sample trial before bulk release.
What is the hydration time for textured vegetable protein granules?
The published hydration window for this SKU is 50-65 min. Confirm process water ratio, temperature, equipment and post-cook texture during trials.
Can I request samples or customized TVP formats?
The target product table lists samples and OEM/ODM as available. Request the current sample code, specification and customization feasibility for the target recipe and quantity.
What should I confirm before buying textured soy protein in bulk?
Confirm the current specification, ingredients and allergen statement, COA format, applicable certificate scope, packaging, MOQ and dated delivery terms before placing a bulk order.
Valoraciones
No hay valoraciones aún.