Chewy,Excellent mouthfeel Application-be beaten into fiber,
showing fibrous meat like texture and stickinessin meat processing
Meat like mouthfeel Application-high-end plant-based products,
to be made into meatfloss after being beaten into fiber
Easy to use Application-sausage, stufing, plantbased meat,
etc
Tight structure Application-meat sauce, stufing,
plantbased meat,etc.
Anti-high temperature, retort stable,
maintaining lasting resilience and tenacity
